Anne Kihagi Shares Few Hidden Gem Restaurants in San Francisco
The city of San Francisco is home to an excellent variety of cuisine. Anne Kihagi shares three hidden gem restaurants in the city you should try. Homage Anne Kihagi recommends Homage if you are looking for a venue with locally sourced, fresh ingredients. Located on Hardie Place in San Francisco’s Financial District, Homage’s menu changes monthly based on ingredients found at single-source farms within the Bay Area. Owner and chef David Katz features a different local supplier with each month’s menu. Homage is open on Mondays from 8:00 AM-2:00 PM and Tuesdays through Fridays from 8: 00 AM-9:00 PM. The restaurant is closed on weekends. Breakfast is served daily until 11:00 AM, lunch until 3:00 PM and twilight hour menu items are available until 9:00 PM. If you visit for breakfast, you can choose from a variety of locally roasted coffees, specialty teas, and freshly squeezed juice. Light items include croissants or items like yoghurt or oatmeal. More filling break